A Legacy of Quality and Innovation
Pepperidge Farm, founded in 1937 by Margaret Rudkin, has grown into a beloved brand synonymous with high-quality baked goods and snacks. Renowned for its commitment to using fine ingredients and traditional baking methods, the company has established a strong reputation in the food industry. Originally a small bakery in Connecticut, Pepperidge Farm has expanded its offerings to include a diverse range of products, maintaining its focus on quality and innovation.